There’s probably not a person in the nation who hasn’t faced the dilemma of not eating all the fresh produce we’ve purchased by the end of the week. And probably why the average Australian throws away 300 kilograms of food each, every year. Food wastage is not only an issue for the environment, but fighting food wastage can also help
Eating fresh and nutritious food isn’t alway easy to do economically. And that often comes down to the shorter shelf life, and how to “buy in bulk” but also utilise before it turns bad. In fact, the average household typically throws away about $2,000 worth of food each year, which contributes to the 4.2 million tonnes of food waste that goes into
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